Tucked away in the hilly streets of the up-and-coming area of Praça das Flores, you can find a little piece of Denmark. Opened in 2014 by twins Helle and Susan Jacobsen, Copenhagen Coffee Lab is the Lisbon-based offshoot of the Danish artisan coffee roaster of the same name. Furnished in a classically clean and tidy Scandinavian style, step inside for a great place to relax or do some work.
Lisbon can often be a tricky place to be find a good coffee, as they generally opt for a dark-roasted, Robusta-based blend. But these aren’t your everyday beans. The Copenhagen roastery comes with the recommendation of the head chef of Noma, the world’s best restaurant. The Lisbon café is a coffee lover’s heaven – various contraptions for getting your caffeine fix line the shelves and windowsills, alongside packets of the House Blend (€12). After all, the place is a lab – each cup of coffee, whether filter, aeropress, cold brew or espresso is meticulously prepared by the team. And it’s worth the wait – the Brazilian blend that I tried (flat white, €3.20) is one of the best cups of coffee the city has to offer.
But there’s more to this spot than just the coffee. On a warm Lisbon afternoon, head in for one of their iced teas (€2.50) which they brew throughout the day and filter into your glass. There’s a good range of food too. As well as a variety of salads, there’s also a well-priced breakfast menu (€6.50) including yoghurt and granola, rye bread with jam and Danish butter, and any hot drink. The perfect pairing for your coffee has to be a slice of their dangerously delicious homemade chocolate mousse cake (€2.50, see above), though an honourable mention must be made to the white chocolate pastry.
Even if it’s on the more expensive end of the Lisbon price range, Copenhagen Coffee Lab is definitely worth a visit next time you’re in the area.
R. Nova da Piedade 10,
+351 916 604 054