Opened in August 2017 by Alex Zeal – a finalist in the Bristol heats of the UK Barista Championships – and Bethen Reid – Bristol’s talented baker, creating for the likes of Boston Tea Party –, The Epiphany dedicates itself to world-class coffee and a laid back but innovative café menu.
The café occupies only a small footprint on the ground floor of the gallery, but high ceilings, whitewashed walls and vast windows create a bright, airy space. The bar seating against the windows and the tumbling indoor plants create a casual atmosphere, maximising the natural light, while not overcrowding the space with a jungle of greenery. All is executed with perfect balance.
At lunch you can indulge guiltlessly in a green machine sourdough toastie on Hobbs House bread, stuffed full of pesto, courgette ribbons, spinach, smashed avocado and lime. Or opt for the heartier Goat’s cheese tricolore, packed with roasted red peppers, rocket, and a coriander and lime garlic mayo.
On the sweeter side, a delightfully dense apricot, almond, rose and cardamom cake (gf) caught our eye atop the clean-lined counter, only just tipping temptation away from a blackcurrant and almond friand or a rhubarb chocolate orange cake. Bethen’s creativity ensures that the counter selection changes regularly, often featuring a star ingredient from one of the many local initiatives and suppliers supported by the café.
A well-picked selection of Canton teas supplements the accomplished coffee offerings, while locally-brewed artisan beers and a choice selection of wines round off the menu, upholding the dedication to quality and provenance throughout.
0117 317 9816
Photos by Pippa Cole