Latest articles

15/11/2017

Marie Blandin is the woman behind the organic soap brand Terra Lova. We met up for a a chat in her workshop in Les Grands Voisins, the community space housing several startups and initiatives in Paris.

29/10/2017

Poiscaille is a young French startup creating a new way of supplying fresh, responsibly sourced and reasonably priced fish. We spoke to Igor, a member of the team, about the importance of knowing where the fish we eat comes from.

19/09/2017

We talk to Cathy Poirson, of Ibrik in Paris, about the art of Oriental coffee making and the challenges of starting a business in France.

05/09/2017

For brunch, lunch or dinner, this cosy and atmospheric restaurant in the heart of Bristol sets itself apart with its avant-garde take on Spanish tapas and traditional British breakfasts.

25/08/2017

Check out this temporary community project in the 14th arrondissement in Paris before it closes in December!

14/04/2017

The young entrepreneur behind vodka brand Ishka tells us about his take on the Russian drink and the experience of setting up his own business.

06/03/2017

Hervé runs possibly the best African restaurant and takeaway in Paris. Buried in the Marché Saint Quentin, a listed covered market two minutes’ walk from Gare du Nord, his cosy hub is perfect for lunch or an early supper.

meet the people

15/11/2017

Marie Blandin is the woman behind the organic soap brand Terra Lova. We met up for a a chat in her workshop in Les Grands Voisins, the community space housing several startups and initiatives in Paris.

19/09/2017

We talk to Cathy Poirson, of Ibrik in Paris, about the art of Oriental coffee making and the challenges of starting a business in France.