Tucked away on an unassuming, rather grotty side street just metres from Bristol’s Bear Pit, Sky Kong Kong represents all that is good and great about Bristol’s ever-developing food scene. It serves up food for the pure passion rather than the pounds in the bank.
Here Korean food is fresh, experimental and changes on a daily basis. Head Chef and owner, Wizzy Chung, who formerly worked in Michelin restaurants, left the prestige and glory to make her own mark and serve the local people of Bristol.
Dishes here are seasonal, carefully crafted and very affordable. Sky Kong Kong has only one menu. Starter, main and dessert is the same for everyone so be ready to try something new and come with an open-mind, excited to try the flavours Wizzy makes extremely palatable. The menu can range fairly widely, however, the general practice is a starter, main (meat and fish) and dessert. Branding themselves as an ‘organic-Korean café’, SKK also serves up delicious lunchtime bento boxes for just £3.50. But a word of warning: it’s probably not the most vegetarian-friendly.
Upon my visit, I was served smoked salmon accompanied by an array of fruity garnishes, fresh red mullet and a Korean take on beef chow mein. This was finished up with a mouth watering chocolate parfait. The dishes were easy on the eye, a perfect balance of flavours and something new I’d never tried.
The restaurant décor is not particularly colourful but it is certainly inviting and characterfully cluttered. The Korean lettered walls reflect the Asian influence and cultural pride that is clear in each dish and important to Wizzy. The long wooden table seats all, and the surrounding shelves and surfaces are home to various jars of fermented foods and Asian recipe books. This is by no means a restaurant that tries to be anything it’s not. The tables are strewn with neatly mismatched crockery and the food served on them is dependent upon the spontaneity of the chef that day.
It cannot be denied that the quality of the food and the care and attention involved are the results of a lifetime dedicated to the love of food. There are two sittings for dinner, with the latest being 8.30pm. Prices start at £12.50 and corkage is £1.50 per person.
SKK isn’t the most conventional restaurant. It’s definitely worth the experience and the bill won’t break the bank.
2 Haymarket Walk
0117 239 9528