A fairly recent addition to the plethora of buzzing cafés and restaurants to grace Bristol’s Park Street, Pinkmans offers a huge variety of fresh food on a daily basis, as well as cocktails, beers and wines further into the evening.
Upon arriving, you’re instantly drawn to the incredible display of cakes, salads and jam-packed rolls on show in glass cabinets, and soon become part of the audience of admiring customers. Pinkmans, being primarily a bakery, also offers a vast array of freshly baked breads – as they say themselves, ‘Bread out the oven at 8am’. From a white sourdough to a more adventurous ‘walnut boule’ (toasted walnuts and black treacle), this truly is a baker’s heaven. Inside, the décor is simple and minimalist – with rows of filament bulbs and long benches making maximum use of the fairly small interior.
For breakfast, a range of meals, including smashed sweet chilli avocado and salsa on toast (£5.50) are available until midday, or til 2p.m. on weekends. Lunches include salads, ciabattas as well as more hearty tagines and hot dishes. Having been to Pinkmans a few times, I decided to branch out and try one of their sourdough pizzas, which you can see being prepared and baked in the ovens at the back of the café. I went for the artichoke pizza (£8.50) – with toppings of artichokes, garlic, pepper, pesto and ricotta. The sourdough base made for a delicious, chewy crust, complemented by the excellent mix of garnishes.
With something for everybody, Pinkmans stands out as a café which attempts and succeeds in providing their customers with fresh food and drinks, making for a relaxed but stylish dining experience.
85 Park Street, Bristol
0117 403 2040