As life becomes evermore busy and more fast-paced than ever, we are often left with little desire to slave over the kitchen hob and rustle up something inspiring after a very long and stressful day at the office. Pop-up kitchens are the new trend, to not only sample delicious food, but also as a new-age way to socialise within the comfort of your own home, or even host fabulous dinner parties without the pressure of doing the cooking yourself.
I was delighted to discover Anisha’s Pop-up kitchen here in La Zubia, Granada. I was even more thrilled to discover that she also offers the service of cookery classes within the comfort of your own home too! Specialising in healthy cuisine, she prides herself on using all locally produced ingredients in season, so you are guaranteed only the highest of quality when you dine with her. Moreover, she works alongside many food manufacturers that supply sustainable produce, supporting local businesses in the south of Spain.
The type of dishes you can expect to find, range from a plethora of multicultural delights. Anisha successfully draws her inspiration from her heritage and travels, as well as her decade working in the food industry, to produce dishes from Thailand, India and Spain to name but a few! She utilises her expertise to create unique recipes she has developed herself over the years.
When I had the pleasure of dining with her, I was treated to a gluten-free menu consisting of a revitalising Asian chicken and ginger soup, courgette and halloumi baked fritters served with a greek yoghurt lemon dip, and a seasonal summer salad with jamón Serrano, blueberries and figs. These were served with the perfect sparkling white wine and strawberry accompaniment on her gorgeous sunny terrace in Andalucía. What more could a girl ask for?
I first stumbled across CoCo’s bar when I was looking for a venue to host my weekly intercambio language exchange evening. It was in the perfect central location in the vibrant Realejo neighbourhood of the city, and even from the outside, it appeared to have something really special about it, that differed from the array of typical tourist traps in the city.
It’s a cosy, intimate tapas bar, like all the best hidden gems are! It may be small in size, but it’s huge in allure and personality, with unmissable live music performances throughout the week! Proving to be the perfect acoustic setting for latin, flamenco or even some sultry bluesy-jazz. The decor is chic and modern, yet still has that authentic tavern feel, with oversized lightbulbs hanging from the ceiling and a really charming ambience, which is a total reflection of the clientele you will find here. An eclectic mix of locals and expats alike, each person with their own fascinating story to tell.
The tapas here are delicious mouthfuls of pincho-style snacks, with a piece of bread topped with traditional Spanish tortilla, or even a burger patty with caramelised onions. The homemade sangría has won rave reviews from the customers, and if you fancy something even more extraordinary, then Coco’s array of fabulous cocktails is an absolute triumph!
What sets CoCo’s aside from the rest, is the exquisite attention to detail. Eduardo, the owner, and his lovely wife, offer an incredibly warm welcome, going above and beyond to ensure you enjoy your evening at CoCo’s. The service is both outstanding and exemplary – It’s an absolute 10/10 from me!