Featured

01/01/2018

The ‘Maison du Zéro Déchet’ opened in Paris in July 2017 as a space for discussion on all things zero waste. Workshops, conferences and screenings are on offer, and a shop is equipped with everything you need to start reducing your environmental footprint.

18/09/2017

Flow is a vegetarian and vegan restaurant located by the Bear Pit in Bristol’s city centre, dishing up seasonal and locally sourced delights with a twist.

The Guide

24/05/2018

Striking the perfect balance between traditional Spanish cuisine and the trendy vibes of La Latina, DELIC has it all.

24/05/2018

A restaurant whose meatless ‘hamburgers’ rival the real things, Viva Burger is a must visit when in Madrid.

07/05/2018

For a homely atmosphere, delicious brunch or evening fondue, head to the Crafty Egg. From its Afghan eggs to its indulgent pancakes, its menu has something for everyone.

09/03/2018

An independent cultural haven hidden away on the fourth floor of Porto’s Manuel Passos Garage.

The Mag

01/01/2018

The ‘Maison du Zéro Déchet’ opened in Paris in July 2017 as a space for discussion on all things zero waste. Workshops, conferences and screenings are on offer, and a shop is equipped with everything you need to start reducing your environmental footprint.

18/12/2017

Rebecca Vera is the brains behind Veras, Copenhagen’s circular clothing concept, a shop and online platform whereby you can continually update your wardrobe with vintage and secondhand clothes. We caught up with Rebecca Vera to find out more about the inspirations for her start up and why she’s so passionate about sustainable fashion.

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