Featured

01/01/2018

The ‘Maison du Zéro Déchet’ opened in Paris in July 2017 as a space for discussion on all things zero waste. Workshops, conferences and screenings are on offer, and a shop is equipped with everything you need to start reducing your environmental footprint.

18/09/2017

Flow is a vegetarian and vegan restaurant located by the Bear Pit in Bristol’s city centre, dishing up seasonal and locally sourced delights with a twist.

The Guide

15/02/2018

A bright and airy space filled with gaggles of friends, families with prams and solo workers buried in laptops and notepads – Saucer and Cup ticks every box of a proper neighbourhood café.

09/02/2018

An inventive menu in a historic setting, Mercato Vianova brings the creative passion of a young independent to the classic architecture of Perugia’s cobbled centre.

07/02/2018

A haven away from the buzz of Barcelona, this homely bistro offers great food, a warm atmosphere and friendly service in equal measure.

10/12/2017

This place provides you with everything you would expect from (and dream of) in a Jazz bar. The happy hour is something to shout about too (buy two drinks and get a free pizza!).

The Mag

01/01/2018

The ‘Maison du Zéro Déchet’ opened in Paris in July 2017 as a space for discussion on all things zero waste. Workshops, conferences and screenings are on offer, and a shop is equipped with everything you need to start reducing your environmental footprint.

18/12/2017

Rebecca Vera is the brains behind Veras, Copenhagen’s circular clothing concept, a shop and online platform whereby you can continually update your wardrobe with vintage and secondhand clothes. We caught up with Rebecca Vera to find out more about the inspirations for her start up and why she’s so passionate about sustainable fashion.

05/12/2017

On occasion of Flea Market Barcelona’s 10th birthday, we spoke to Mark, one of the founders, about how the project developed into one of the city’s favourite monthly events.

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