Featured

01/01/2018

The ‘Maison du Zéro Déchet’ opened in Paris in July 2017 as a space for discussion on all things zero waste. Workshops, conferences and screenings are on offer, and a shop is equipped with everything you need to start reducing your environmental footprint.

18/09/2017

Flow is a vegetarian and vegan restaurant located by the Bear Pit in Bristol’s city centre, dishing up seasonal and locally sourced delights with a twist.

The Guide

09/03/2018

An independent cultural haven hidden away on the fourth floor of Porto’s Manuel Passos Garage.

06/03/2018

A fresh take on gallery dining. Contemporary dishes made on site, and impeccable coffee from one of Bristol’s leading baristas, The Epiphany has provided a culinary uplift to Bristol’s oldest art gallery.

27/02/2018

Rooted in the heart of the Marais, a natural and sustainable brunching spot has sprung. WILD & THE MOON teaches us something about eating well.

The Mag

01/01/2018

The ‘Maison du Zéro Déchet’ opened in Paris in July 2017 as a space for discussion on all things zero waste. Workshops, conferences and screenings are on offer, and a shop is equipped with everything you need to start reducing your environmental footprint.

18/12/2017

Rebecca Vera is the brains behind Veras, Copenhagen’s circular clothing concept, a shop and online platform whereby you can continually update your wardrobe with vintage and secondhand clothes. We caught up with Rebecca Vera to find out more about the inspirations for her start up and why she’s so passionate about sustainable fashion.

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