VEVOR Pizza Oven Buying Guide (2026): Electric Countertop vs Outdoor Pellet, 12, 14 and 16 Inch, Single vs Double Deck, Euro Prices

VEVOR’s EU store files three very different machines under “pizza oven”. Electric pizza makers are small plug-in ovens for a kitchen counter, from 1200 to 1450 W, that bake one 12-inch pizza at up to 300 or 420 °C. Commercial countertop ovens are stainless steel boxes with a stone, 50-350 °C and a 0-120 minute timer, for 14 or 16 inch pizzas, in single or double deck. Outdoor pellet ovens burn wood pellets, chips or charcoal and are listed for 1000 °F (about 538 °C, our arithmetic), which is the heat that bakes a thin Neapolitan-style pizza in 90 seconds. We compared 10 VEVOR pizza ovens that were in stock on the EU store on October 27, 2026, from 76,90 € to 374,90 €.

• The 10 ovens at a glance
• Electric or pellet: which type
• Temperature and bake time
• 12, 14 or 16 inch, single or double deck
• Power, plugs and circuits
• Read the listing twice
• Who each oven is for
• Shipping, returns and payment
• FAQ

The 10 VEVOR pizza ovens at a glance

Several listings were out of stock on the day, including all of VEVOR’s gas-fired 12 and 13 inch outdoor ovens, several 12-inch electric ovens and some wood-fired ovens, and are left out. We also left out a 14-inch two-tier oven whose spec says 2700 W while VEVOR’s Q&A answer says 1800 W, and an 18-inch double-deck oven at 942,90 € that is a restaurant purchase. Star ratings are not shown because on these pages they are shared across a whole family of models and sizes.

Electric or pellet: which type

Choose electric if you want pizza on a weeknight in the kitchen: you plug it in, set a knob and wait. There is no fuel to buy, no smoke and no chimney, and the countertop ovens double as small ovens for wings, bread and pastries. The trade-off is heat: the electric listings here top out at 300, 350 or 420 °C, below the 1000 °F of the pellet ovens, so expect a bake of minutes rather than seconds (VEVOR says “6 minutes” for the 1200 W pizza maker).

Choose a pellet oven if you want the charred, puffy crust of a wood-fired pizza and have a garden, balcony or campsite where smoke is fine. VEVOR’s listings say they reach 600 °F (about 316 °C, our arithmetic) “in just 15 minutes” and bake a pizza “in 90 seconds”. They are for outdoor use only, you have to keep feeding fuel, and one US buyer warns: “Just be sure to use either pellets or the right wood chips to get to the full temp.” Two Italian buyers report the stone reaching 400 and 420 °C in about 20 minutes (our translation).

Temperature and bake time

• QL36WT pizza maker (1200 W): 25-420 °C, two knobs that control upper and lower heat “with 5 settings”, a temperature display and a top window. A clamshell-style design with a round 31.5 cm cordierite stone.
• PSL-12-EU countertop (1450 W): 25-300 °C, top and bottom heating tubes, a 0-60 minute timer and a pull-out tray. The lowest maximum here, closer to a strong toaster oven than a pizza oven.
• FY commercial ovens: 50-350 °C and a 0-120 minute timer. The 14 and 16 inch single-deck ovens have two heating tubes and three knobs; the double-deck FY-EP-2 has three heating tubes and four knobs, so you can run the decks at different settings.
• Pellet ovens: listed for 1000 °F, with a built-in thermometer. There is no thermostat: you control heat by how much fuel you add.

12, 14 or 16 inch, single or double deck

All the home electric and pellet ovens here take a 12-inch pizza (about 30.5 cm, our arithmetic). That is smaller than it sounds: a US buyer of the stainless pellet oven says “You’ll need to split a pizza dough in half to make 12 inch thin crust pies”. The commercial ovens take 14 inch (35.6 cm) or 16 inch (40.6 cm) pizzas; VEVOR gives the 16-inch oven’s inner size as “410x415x120” and the double-deck’s stone as “400x400mm”. The 16-inch single deck costs 13,00 € more than the 14-inch (our arithmetic), and is 19 kg against 15.9 kg. The double-deck FY-EP-2 bakes two 16-inch pizzas at once, weighs 30.4 kg and costs 188,00 € more than the single deck before its shipping fee.

Power, plugs and circuits

The home electric ovens are 1200 W and 1450 W, which an ordinary socket handles. The commercial ovens draw more: VEVOR answered that the 14-inch FY-1EP-1 “is 1835W” and the 16-inch FY-EP-1 is “rated at 2000 W”, both on a standard EU (Type F / Schuko) plug at 220-240 V. For the double-deck FY-EP-2, VEVOR answered that “the current of the plug is 16A”, and its listing does not give a wattage. A US review shown on the 14-inch oven’s page says the unit came with “2 plugs” and that “it is required to be on 2 separate circuits”. If you are buying a double deck, check that you have two sockets on different circuits near the counter, or ask VEVOR before ordering.

Read the listing twice

Who each oven is for

VEVOR QL36WT electric pizza maker (red): 76,90 €

For: the cheapest way to hotter-than-oven pizza at home: 1200 W, 25-420 °C, upper and lower heat on two knobs with 5 settings each, temperature display, top window, 31.5 cm round cordierite stone with non-stick coating, 5.1 kg. A Danish buyer writes that they wish every home had one (our translation). Skip if: you want thick 14-inch pizzas or a timer; the stone takes one 12-inch pizza. The black version is 8,00 € more (our arithmetic).

VEVOR PSL-12-EU countertop pizza oven: 148,90 €

For: a small kitchen oven that also bakes pizza: 1450 W, top and bottom heating tubes, 25-300 °C, 0-60 minute timer, pull-out tray, 9.5 kg. A US buyer says “it cooks REALLY , REALLY fast so do not forget what you got cooking”. The page showed “Only 5 Left”. Skip if: you want high heat; at 300 °C max it is the coolest oven here and 72,00 € more than the QL36WT (our arithmetic).

VEVOR FY-1EP-1 commercial countertop oven, 14 inch: 173,90 €

For: a snack bar, café or a family that bakes often: food-grade stainless steel, pizza stone, two heating tubes, 50-350 °C, three knobs, 0-120 minute timer, 14-inch pizzas, 15.9 kg, 1835 W per VEVOR on a Schuko plug. Only 25,00 € more than the PSL-12-EU (our arithmetic). Skip if: you need 16-inch pizzas.

VEVOR FY-EP-1 commercial countertop oven, 16 inch: 186,90 €

For: the same oven with room for 16-inch pizzas (inner 410 x 415 x 120 mm per VEVOR), 2000 W, Schuko plug, 19 kg. Skip if: counter space is tight: it is 515 x 560 mm.

VEVOR FY-EP-2 double-deck oven, 16 inch: 374,90 € + 10,00 € shipping

For: small food businesses: two decks with 400 x 400 mm stones, three heating tubes, four knobs, 50-350 °C, 0-120 minute timer, 30.4 kg. 384,90 € delivered to Ireland (our arithmetic). Skip if: you cannot dedicate two circuits; read the power notes above.

VEVOR SRGP025 pellet pizza oven (stainless): 120,90 €

For: the cheapest real high-heat oven here: 430 stainless steel shell, 3-layer insulated body, built-in thermometer, 400 g fuel tray, pellets, chips or charcoal, up to 540 °C, 9.3 kg, with carry bag, stone and peel. A Swedish buyer adds “you need a good pizza spade also”. Skip if: you cannot cook outdoors.

VEVOR SRGP025 pellet pizza oven (black): 121,90 €

For: the same oven with a black iron spray shell instead of stainless steel, 1,00 € more (our arithmetic). Skip if: you prefer the 430 stainless steel shell of the silver version.

VEVOR SRGP025R pellet oven with rotating stone: 153,90 €

For: people who burn the edge of their first pizzas: VEVOR says “The built-in electric rotator ensures even cooking without burning”, so you do not need to turn the pizza by hand. 12-inch stone, 11 kg, carry bag and peel. An Italian buyer runs it on dry olive and cedar prunings and reports 400 °C in 20 minutes (our translation). Skip if: you want clear power details for the rotator first (see above).

VEVOR SRWP001 2-layer wood-fired oven on wheels: 154,90 €

For: a garden oven that also burns firewood: VEVOR answered it can use “wood pellets, wood chips, charcoal, or firewood” and even wooden branches. Baking chamber on top, fire below, ash drawer, two wheels and a side handle, 142 cm tall overall, with a stone, two steel trays and two charcoal grills; 18.8 kg. A French buyer finds it good for the price, just a pity it sits so low (our translation). Skip if: you want to take it camping; it is 34,00 € more and twice the weight of the SRGP025 (our arithmetic).

Shipping, returns and payment

• Shipping: nine of the ten pages showed “FREE Shipping” and all ten showed “Get it Fri. Oct. 30 – Wed. Nov. 4” for Ireland on October 27, 2026; the double-deck FY-EP-2 showed “10,00 € Shipping Fees”. The shipping policy says “All products are currently free shipping, except in some remote areas.” and lists 2-6 business days, with more time and an extra fee for heavy and big-size products.
• Returns and warranty: “All our products come with a 12-months warranty and can be returned for free within 30 days of delivery for approved reasons!”
• Plug: VEVOR answered that the FY-1EP-1 and FY-EP-1 come with a Type F (Schuko) EU plug. If you live in Ireland or Malta, where sockets differ, ask VEVOR what plug ships to you.
• Fuel and peels: no listing mentions fuel in the box, so budget for pellets or wood. The SRGP025, SRGP025R and SRWP001 listings include a stone, and the SRGP025 and SRGP025R a peel (VEVOR calls it a shovel) and a carry bag.

Related on SiftGuide

Making your own toppings? Our VEVOR sausage stuffer buying guide and VEVOR meat grinder buying guide cover homemade sausage and minced meat, and for pizza nights at the campsite the VEVOR car fridge buying guide keeps the dough and mozzarella cold, all from the same EU store. All our guides are on the SiftGuide links page.

FAQ

Which VEVOR pizza oven is cheapest?
The QL36WT 1200 W electric pizza maker in red at 76,90 €. The cheapest outdoor pellet oven is the stainless SRGP025 at 120,90 €. Prices as shown on the EU store on October 27, 2026, delivery set to Ireland.

Can an electric pizza oven make Neapolitan pizza?
Not quite. Neapolitan pizza bakes in about 90 seconds at very high heat. The electric ovens here top out at 300 to 420 °C and VEVOR quotes about 6 minutes for the 1200 W pizza maker. For that style, the pellet ovens (listed for 1000 °F, about 538 °C) are the closer match.

Can I use a VEVOR pellet pizza oven indoors?
No. They burn pellets, chips, charcoal or wood and are sold as outdoor ovens for gardens, patios and camping. Use an electric oven indoors.

What fuel do VEVOR pellet pizza ovens use?
The SRGP025 and SRGP025R list wood pellets, wood chips and charcoal. For the SRWP001, VEVOR answered it can also burn firewood and wooden branches. Buyers say pellets or proper wood chips are needed to reach full temperature.

What size pizza fits?
12 inches (about 30.5 cm) for all the home electric and pellet ovens here, 14 or 16 inches for the FY commercial ovens.

Can I plug a double-deck VEVOR oven into a normal socket?
Ask first. VEVOR says the FY-EP-2 plug is 16 A and does not list its wattage, and a review on the page says it came with two plugs that need two separate circuits.

Does VEVOR ship these outside Europe?
The links here go to eur.vevor.com, the European store, which prices in euros and ships within Europe. Outside Europe, use VEVOR’s store for your country.

Sources: VEVOR EU product pages, spec lists, reviews and Q&A for the QL36WT (red and black), PSL-12-EU, FY-1EP-1, FY-EP-1 and FY-EP-2 electric ovens and the SRGP025 (stainless and black), SRGP025R and SRWP001 outdoor ovens; VEVOR EU Shipping Policy and Return & Refund Policy; all checked October 27, 2026. Product images are VEVOR’s official images.