VEVOR Sausage Stuffer Buying Guide (2026): Vertical vs Horizontal, 1.5 L to 15 L, Manual vs Electric with Foot Pedal, Euro Prices

A sausage stuffer pushes seasoned ground meat out of a barrel through a filling tube into a casing. A piston does the work, driven by a hand crank (manual) or a motor (electric). It is a separate machine from a meat grinder: you grind first, then stuff, and a dedicated stuffer gives a steadier, less mushy fill than a grinder’s stuffing attachment. VEVOR sells three kinds: small vertical table-clamp stuffers (1.5 to 3 L), horizontal crank stuffers (3 to 7 L) and upright two-speed and electric stuffers (5 to 15 L). What matters is barrel size versus how much you make at once, speeds (a fast gear to reset the piston), the material (all-304 stainless or a mix with aluminium, plastic and powder-coated iron) and, for electric models, the foot pedal and the shipping fee. We compared 14 VEVOR stuffers that were in stock on the EU store on October 27, 2026, from 54,90 € to 437,90 €.

• The 14 stuffers at a glance
• Which barrel size
• Vertical or horizontal
• Manual or electric with foot pedal
• Stainless, aluminium, plastic or powder-coated iron
• Read the listing twice
• Who each stuffer is for
• Shipping, returns, spare parts
• FAQ

The 14 VEVOR sausage stuffers at a glance

Several listings were out of stock on the day (several manual stuffers from 3 to 15 L and three electric models) and are left out. We also left out a 25 L electric stuffer whose page price (934,99 €) did not match the store’s product feed, and star ratings, which on these pages are often shared across a whole family of sizes.

Which barrel size

The barrel is how much meat you can stuff before you stop, wind the piston back up and refill. A small barrel is not a hard limit on batch size, only on how often you refill. Our rule of thumb: 1.5–3 L for a kilo or two of sausages now and then; 5–7 L if you regularly make several kilos at once (a French buyer of the VS-5L writes that he makes about 150 kg of merguez and sausages a year with it, our translation); 10–15 L for hunters processing game, clubs and small shops.

Per litre of barrel, the big manual uprights are the cheapest: the XZ-15L works out at 19,93 € per litre, the HS-7L at 20,99 €, the ES-3L at 20,63 € and the SYS-10L at 22,80 €. The small ES-1.5L costs 36,60 € per litre and the 2 L 1A-SS305 58,95 € (all our arithmetic). In plain terms, the ES-3L costs only 7,00 € more than the ES-1.5L for twice the barrel.

Vertical or horizontal

• Horizontal (HS-3L, HS-7L, SYS-5L/H): the barrel lies on the worktop and the tube points sideways, so the sausage comes out at counter height. VEVOR says the horizontal design has a “lower center of gravity”. The catch is length: the HS-7L is 690 mm long and the HS-3L 430 mm. The SYS-5L/H has a “tilting meat barrel” for loading.
• Small vertical table-clamp (ES-1.5L, ES-3L, 1A-SS305): the barrel stands upright and clamps to the edge of a table, with the tube at the bottom. They take little room (the ES-3L is 520 x 153 x 169 mm and 3.5 kg) but you need a table edge to clamp to.
• Upright floor-style (VS, SYS, XZ, EVS): a frame with the barrel standing on a base and a two-speed crank or motor on top. The VS-5L weighs 11.6 kg; the electric EVS-12L is 770 mm tall and 35.4 kg, so plan where it lives.

Manual or electric with foot pedal

Stuffing by hand is a two-person job or a juggling act: one hand turns the crank, the other guides the casing. That is the real argument for the electric EVS models. They use a 200 W motor with stepless speed control and a foot pedal; VEVOR says “The foot pedal starts and stops the motor”, leaving both hands for the casing. On the manual uprights, the two speeds help in a different way: on the VS-5L, “The high speed allows quick lifting and lowering, while the low speed is ideal for stuffing.”

The cost: the EVS-10L is 430,90 € plus 10,00 € shipping, so 440,90 € delivered to Ireland, which is 142,00 € more than the bigger manual XZ-15L with free shipping (our arithmetic). Neither electric page we captured states the voltage or plug type in its specification, so confirm with VEVOR that the unit ships for 230 V European sockets before you order.

Stainless, aluminium, plastic or powder-coated iron

“Stainless steel sausage stuffer” in a title can mean very different things. The HS-3L and HS-7L list 304 stainless steel as the main material, made “entirely from sturdy 304 stainless steel, including the main body, base, cylinder, and tubes”. The ES-1.5L and ES-3L have a SUS304 barrel, but their spec lists an aluminium barrel bottom and “Food-grade PP” (plastic) for the discharge tube and pressure plate. The 1A-SS305 lists “304 Stainless Steel / 201 Stainless Steel / Die-cast Aluminum / Plastic”. The VS-5L at 141,90 € and the EVS-10L are sold under a type called “Iron powder coating”, while their siblings at 148,90 € (VS-5L) and 437,90 € (EVS-12L) are listed without it and specify 304 stainless for the hopper and tubes. If the frame material matters to you (washing, salt, outdoor use), that is the difference you are paying for.

Read the listing twice

Who each stuffer is for

VEVOR ES-1.5L vertical sausage stuffer: 54,90 €

For: trying sausage making without spending much: 1.5 L SUS304 barrel, three tubes of 16, 19 and 22 mm, air release valve, 2.85 kg, clamps to a table. Skip if: you make more than a kilo or so at a time; the ES-3L is only 7,00 € more for twice the barrel (our arithmetic).

VEVOR ES-3L vertical sausage stuffer: 61,90 €

For: the best-value small stuffer here: 3 L barrel, the same three tubes, air release valve on the platen, clamps, 3.5 kg, 520 mm tall. Skip if: you want churro nozzles (VEVOR answered in Portuguese that this model does not come with churro accessories, our translation), or an all-stainless build; the pressure plate and tubes are PP per the spec.

VEVOR HS-3L horizontal sausage stuffer: 115,90 €

For: a heavier, all-304 stainless 3 L stuffer that sits low on the counter: dual-speed, five tubes, 9 kg, 430 x 210 x 220 mm. 54,00 € more than the ES-3L for the same barrel size (our arithmetic). Skip if: counter space is tight; a 7 L version (HS-7L) is only 31,00 € more.

VEVOR 1A-SS305 2 L stuffer with G-clamps: 117,90 €

For: a compact upright that clamps firmly to a table with two G-shaped clamps, 5 kg. Skip if: you care about value: it has one gear, a 2 L barrel and a mixed 304/201 steel, aluminium and plastic build, and costs 56,00 € more than the 3 L ES-3L (our arithmetic). The tube count is also unclear (see above).

VEVOR SYS-5L/H horizontal sausage stuffer: 126,99 €

For: the cheapest 5 L option: horizontal, two speeds (high, low), tilting barrel for loading, food-grade silicone seal, aluminium crank, four tubes. Skip if: you live somewhere remote; its page says “FREE Shipping Excludes remote areas.”

VEVOR VS-5L upright two-speed stuffer: 141,90 €

For: regular batches on a stable upright: 5 L tilting barrel, fast and slow gears, five tubes (about 0.47 to 1.50 in outer diameter), and barrel, piston and tubes are dishwasher-safe per VEVOR; 11.6 kg. The other VEVOR VS-5L listing (304 tube and hopper, no “iron powder coating” label) is VEVOR VS-5L with 304 tube and hopper at 148,90 €. Skip if: you want the frame to be stainless for sure; ask VEVOR, or pick the 148,90 € listing.

VEVOR HS-7L horizontal sausage stuffer: 146,90 €

For: bigger batches in all-304 stainless: 7 L, dual-speed, five tubes, 12.5 kg, about 20,99 € per litre (our arithmetic). Skip if: you lack 69 cm of free worktop.

VEVOR SYS-7L upright sausage stuffer: 152,99 €

For: a 7 L upright with two speeds, a vented pressure plate (“upgraded pressure plate with vent holes”) and four tubes, if you prefer a vertical frame to the horizontal HS-7L. Skip if: remote delivery address (free shipping excludes remote areas).

VEVOR SYS-10L upright sausage stuffer: 227,99 €

For: 10 L batches at the lowest 10 L price: two speeds, vented pressure plate, four tubes. The VEVOR VS-10L (304 tube and hopper, five tubes) was 256,90 €, 28,91 € more (our arithmetic). Skip if: you need five tube sizes; pick the VS-10L.

VEVOR XZ-15L upright sausage stuffer: 298,90 €

For: hunters and big family batches: 15 L, two speeds, five tubes, vented pressure plate, the lowest price per litre here (19,93 €, our arithmetic). Skip if: you only make a few kilos at a time; a large barrel takes longer to fill, clean and store.

VEVOR EVS-10L electric sausage stuffer: 430,90 €

For: one person stuffing alone: 200 W motor, stepless speed, foot pedal, vented pressure plate, four tubes from 0.63 to 1.50 in, dishwasher-safe food-contact parts. Shipping showed 10,00 €. Skip if: you would rather have the 12 L EVS-12L while its deal lasts: it was only 7,00 € more (our arithmetic).

VEVOR EVS-12L electric sausage stuffer: 437,90 €

For: small shops and serious hobbyists: 12 L, 200 W, stepless speed, foot pedal, 304 stainless hopper and tubes, 35.4 kg, 390 x 295 x 770 mm. Deal price, was 625,90 € (ends October 31), plus 10,00 € shipping, so 447,90 € delivered to Ireland (our arithmetic). Skip if: you cannot confirm the voltage and plug with VEVOR, or you do not have a permanent spot for a 35 kg machine.

Shipping, returns, spare parts

• Shipping: the manual stuffers showed free shipping (some pages add “Excludes remote areas.”), the two electric ones “10,00 € Shipping Fees”, all with “Get it Fri. Oct. 30 – Wed. Nov. 4” for Ireland on October 27, 2026. The shipping policy says “All products are currently free shipping, except in some remote areas.” and lists 2-6 business days, with more time and an extra fee for heavy and big-size products.
• Returns and warranty: “All our products come with a 12-months warranty and can be returned for free within 30 days of delivery for approved reasons!”
• Spare seals and parts: asked (in Czech) for a replacement seal for the ES-3L, VEVOR answered that the seals are currently not sold separately and products are sold as complete sets. On the HS-3L, VEVOR answered that it does not sell parts separately, but during the warranty period it can send a replacement part free of charge for parts that are not consumables (both our translations). Treat the piston seal as a wear part and look after it.
• Payment: asked in Portuguese about other payment methods, VEVOR answered that its payment methods are PayPal and credit card (our translation).

Related on SiftGuide

Grinding your own meat first? Our VEVOR meat grinder buying guide compares manual and electric grinders from the same EU store. More VEVOR guides: the countertop ice maker buying guide and the 12 V car fridge buying guide for keeping game cold on the way home.

FAQ

Which VEVOR sausage stuffer is cheapest?
Of the 14 in stock, the ES-1.5L at 54,90 € on the EU store (October 27, 2026, delivery set to Ireland). The ES-3L at 61,90 € gives twice the barrel for 7,00 € more.

What size sausage stuffer do I need?
For occasional batches of a kilo or two, 1.5–3 L. For regular batches of several kilos, 5–7 L. For game processing or a small shop, 10–15 L or an electric model. A smaller barrel only means refilling more often.

Is a horizontal or vertical sausage stuffer better?
Horizontal models (HS-3L, HS-7L, SYS-5L/H) sit low and stable on the counter but need length (690 mm for the HS-7L). Vertical models take less worktop; the small ES models clamp to a table edge.

Are VEVOR sausage stuffers all stainless steel?
No. The HS-3L and HS-7L list 304 stainless for body, base, cylinder and tubes. The ES models use PP (plastic) tubes and pressure plate with an aluminium bottom, the 1A-SS305 mixes 304 and 201 steel, aluminium and plastic, and some VS and EVS listings are sold as an “Iron powder coating” type.

Do the electric VEVOR stuffers have a foot pedal?
Yes. The EVS-10L and EVS-12L list a 200 W motor, stepless speed control and a foot pedal that starts and stops the motor. They showed a 10,00 € shipping fee.

Can I buy replacement seals?
VEVOR answered on its EU pages that seals and parts are not sold separately, but that it can send a free replacement part during the warranty period for parts that are not consumables.

Does VEVOR ship these outside Europe?
The links here go to eur.vevor.com, the European store, which prices in euros and ships within Europe. Outside Europe, use VEVOR’s store for your country.

Sources: VEVOR EU product pages, spec lists and Q&A for the ES-1.5L, ES-3L, HS-3L, HS-7L, 1A-SS305, SYS-5L/H, SYS-7L, SYS-10L, both VS-5L listings, VS-10L, XZ-15L, EVS-10L and EVS-12L sausage stuffers; VEVOR EU Shipping Policy and Return & Refund Policy; all checked October 27, 2026. Product images are VEVOR’s official images.